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" Da Best" Chicago-Style Italian Beef Recipe

" Da Best" Chicago-Style Italian Beef
Servings: NA

Tender, garlicky and full of oregano 'n stuff! Start this one a day ahead; the beef slices need an overnight stay in da gravy to be at their best. And please don't overcook the roast! As it rests right out of the oven and as it's reheated it'll stop mooing! Serve on crusty Italian sandwich rolls; add sauteed peppers if you like, but too much more and it starts looking like a Philly steak 'n cheese, a whole other beast. Prep time includes overnight marinating.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make " Da Best" Chicago-Style Italian Beef. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making " Da Best" Chicago-Style Italian Beef in your home. Then, follow these steps below to serve " Da Best" Chicago-Style Italian Beef for your family or friends.

Ingredients

  • 1/2 rump roast

  • 1/2 garlic powder

  • 1/2 dried oregano

  • 2 black pepper

  • 2 boiling water

  • 2 beef bouillon cubes

  • 1 dried oregano

  • 1/2 dried thyme

  • 1 black pepper

  • 8 Tabasco sauce

  • 2, NA garlic cloves

  • Worcestershire sauce

  • salt

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make " Da Best" Chicago-Style Italian Beef in your home by yourself.

Directions: How to Make " Da Best" Chicago-Style Italian Beef

  1. Preheat oven to 325°F.

  2. Sprinkle the roast with garlic powder, oregano and pepper, then cook roast, uncovered, in a shallow roasting pan, about 30 minutes per pound.

  3. Roast will be very rare-- don't overcook it!

  4. Let cool slightly, then thinly slice.

  5. Add to the roast's pan drippings: the boiling water, bouillon cubes, oregano, thyme, pepper, Tabasco sauce, garlic and Worcestershire sauce.

  6. Simmer for 20 minutes, scraping up the browned bits.

  7. Taste for salt and add some if you wish., Add the sliced beef; cover and marinate in da gravy overnight.

  8. Reheat the next day and serve in crusty Italian sandwich rolls.

So that brings us to the end of this special " Da Best" Chicago-Style Italian Beef recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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