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Zucchini and Fresh Tomato Pizza With Fontina Recipe

Zucchini and Fresh Tomato Pizza With Fontina
Servings: NA

A great way to use veggies fresh from the garden! With fennel basil, and fontina cheese, this is a taste treat!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Zucchini and Fresh Tomato Pizza With Fontina. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Zucchini and Fresh Tomato Pizza With Fontina in your home. Then, follow these steps below to serve Zucchini and Fresh Tomato Pizza With Fontina for your family or friends.

Ingredients

  • 3 onions

  • 2 garlic

  • 2 salt

  • 2 olive oil

  • 4 ground fennel

  • 4 zucchini

  • 1/4, NA, 2 fresh tomatoes

  • fresh basil

  • Fontina cheese

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Zucchini and Fresh Tomato Pizza With Fontina in your home by yourself.

Directions: How to Make Zucchini and Fresh Tomato Pizza With Fontina

  1. In a skillet saute the onions, garlic, and salt in the olive oil on medium heat for 7 to 10 minutes, until translucent.

  2. Add the ground fennel and zucchini and cook until the zucchini starts to soften, 3 to 5 minutes.

  3. Remove from the heat and add the tomatoes and basil.

  4. Allow to cool somewhat and drain any excess liquid before spreading on the pizza crust.

  5. Then top with cheese, if you wish, and bake according to the pizza crust directions.

  6. Enjoy!

So that brings us to the end of this special Zucchini and Fresh Tomato Pizza With Fontina recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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