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Bean Salad With Fire Island Vinaigrette Recipe

Bean Salad With Fire Island Vinaigrette
Servings: 6

Delicious, easy, spicy salad - great as a side for your next BBQ. Obviously, tone down the pepper sauce if you can't take the heat!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Bean Salad With Fire Island Vinaigrette. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Bean Salad With Fire Island Vinaigrette in your home. Then, follow these steps below to serve Bean Salad With Fire Island Vinaigrette for your family or friends.

Ingredients

  • 1 pinto beans

  • 1 black beans

  • 2 jicama

  • 1 plum tomatoes

  • 1/2 yellow bell pepper

  • 1/4 green onion

  • 2 fresh cilantro

  • 1 lime juice

  • 1 sherry wine vinegar

  • 1 olive oil

  • 1/2 salt

  • 1/2 ground cumin

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Bean Salad With Fire Island Vinaigrette in your home by yourself.

Directions: How to Make Bean Salad With Fire Island Vinaigrette

  1. Combine beans, jicama, tomatoes, bell pepper, green onion and cilantro in a large bowl.

  2. Whisk together lime juice, pepper sauce, vinegar, oil, salt, and cumin in a small bowl; pour over bean mixture and toss gently.

  3. Cover and let stand at room temperature for 1 hour to allow flavors to blend.

So that brings us to the end of this special Bean Salad With Fire Island Vinaigrette recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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