Caraway Roasted Beets Recipe

Caraway Roasted Beets
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Caraway Roasted Beets. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Caraway Roasted Beets in your home. Then, follow these steps below to serve Caraway Roasted Beets for your family or friends.


  • 2 beets

  • caraway seeds

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Caraway Roasted Beets in your home by yourself.

Directions: How to Make Caraway Roasted Beets

  1. Preheat oven to 375°F.

  2. Wash the beets well and place them on a square of heavy-duty aluminum foil; Sprinkle them with caraway seeds.

  3. Fold and pinch the foil to seal the beets in the packet, put the foil pouch in the oven and bake for 50 minutes.

  4. Remove the packet from the oven, place in sink, and open, (be careful;the juice will stain.

  5. Peel the beets with a small paring knife and cut the beets in quarters.

  6. Dip the beets in the juices from the bottom of the foil packet and sprinkle some caraway seeds from the packet over them, serve hot.

So that brings us to the end of this special Caraway Roasted Beets recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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