From Alton Brown and the Food Network. This is a great little tip for "writing" on your edibles. Use it on cakes, cookies, muffins, pancakes, whatever. You're only limited by your imagination. I have also used this recipe with white chocolate chips, worked very well. You don't even need pastry bags or tips for this one. Yield is approximate, as I didn't measure the chocolate once melted.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Writing Chocolate. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Writing Chocolate in your home. Then, follow these steps below to serve Writing Chocolate for your family or friends.
2 chocolate chips
If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Writing Chocolate in your home by yourself.
For microwave: In a small bowl, combine the chocolate chips and the canola oil.
Heat on High for 3 minutes, depending on your microwave.
For double boiler:
Combine chocolate chips and canola oil in top of double boiler.
Melt very slowly, stirring occasionally until all of chocolate is melted and combined with the oil.
After chocolate is melted, pour into an ordinary squeeze bottle (I found a package of 3 meant for mayonnaise, mustard and ketchup at Wal-Mart.
Make sure lid is SECURELY attached., Ask me why this is important!
Squeeze the bottle and decorate to your heart's content.
So that brings us to the end of this special Writing Chocolate recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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