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Grilled Potato Chips Recipe

Grilled Potato Chips
Servings: 4

I was looking for something different to do on the grill and these fit the bill. We like them with burgers! Note: they don't work as well on charcoal or open flame as they do on the gas grill.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Grilled Potato Chips. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Grilled Potato Chips in your home. Then, follow these steps below to serve Grilled Potato Chips for your family or friends.

Ingredients

  • 3 potato

  • 1/2 dried thyme

  • 1/2 coarse salt

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Grilled Potato Chips in your home by yourself.

Directions: How to Make Grilled Potato Chips

  1. Just cover potatoes with water in a dutch oven.

  2. Boil then cook for 2-3 minutes til tender crisp.

  3. Drain.

  4. Put in single layer on paper towels.

  5. Brush both sides with oil then sprinkle with thyme and salt.

  6. Sometimes if I'm in a hurry I will just dump it all in a ziploc bag and shake, but you will need a little more oil to coat the potatoes this way.

  7. Preheat gas grill and reduce to medium high.

  8. Place slices on the grill rack directly over heat, for easier handling I use a perforated grill pan like those for shrimp, etc., Cover grill and cook for 15-20 minutes until browned, turning occasionally.

  9. Remove from grill and let stand on paper towel lined baking sheets for 8-10 minutes.

  10. The will crisp as they stand.

So that brings us to the end of this special Grilled Potato Chips recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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