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Crazy John's Carrot and Turnip Gratin Recipe

Crazy John's Carrot and Turnip Gratin
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Crazy John's Carrot and Turnip Gratin. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Crazy John's Carrot and Turnip Gratin in your home. Then, follow these steps below to serve Crazy John's Carrot and Turnip Gratin for your family or friends.

Ingredients

  • 3/4 carrot

  • 1/2 turnip

  • 2 scallion top

  • 4 fresh parsley

  • 2 cornstarch

  • 1/2 milk

  • 1, NA, NA, 1/2 half-and-half

  • 1 milk

  • egg

  • salt

  • fresh ground black pepper

  • parmesan cheese

  • unsalted butter

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Crazy John's Carrot and Turnip Gratin in your home by yourself.

Directions: How to Make Crazy John's Carrot and Turnip Gratin

  1. Butter a shallow 1 1/2-quart baking dish or a 10-inch round or oval gratin dish and set aside.

  2. In a large mixing bowl, toss together carrots, turnips, scallion greens, parsley and 3 tablspoons of cornstarch.

  3. Spread vegetable mixture in prepared pan, pressing and smoothing it into place.

  4. In a small saucepan, dissolve remaiing cornstarch in 1/4 cup of the milk.

  5. When completely dissolved, add cream and remaining milk.

  6. Bring to a boil over moderately high heat, whisking constantly., Reduce to moderate heat.

  7. In a medium mixing bowl, beat egg with a fork and season with salt and pepper.

  8. Add egg to milk mixture in slow, steady stream, beating until combined.

  9. Pour this hot custard over the vegetable mixture in gratin dish.

  10. Sprinkle top evenly with Parmesan cheese.

  11. (Gratin can be prepared 24 hours ahead to this point and refrigerated. Dot gratin with butter and make in the middle of a preheated 375F oven for 45 minutes, or until it is bubbling through a golden crust., Let gratin stand 10 minutes before serving to crisp crust and allow custard to set.

So that brings us to the end of this special Crazy John's Carrot and Turnip Gratin recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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