This is an easy way of achieving my mom's yummy Herring Salad. She still serves this for breaking the fast after Yom Kippur even though she is 94 and would kill me if she knew I posted it on the internet. Cook time is refrigerator time.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Oma Trudy's Herring Salad. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Oma Trudy's Herring Salad in your home. Then, follow these steps below to serve Oma Trudy's Herring Salad for your family or friends.
1 herring in wine sauce
1 granny smith apple
1 dill pickle
1 sour cream
1/8 distilled white vinegar
1 fresh dill
If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Oma Trudy's Herring Salad in your home by yourself.
Remove herring from jar.
Drain and reserve sauce.
Scrape off any black areas, skin and or membrane from each piece and cut into small pieces.
In a medium bowl, combine herring, onion, apple, pickle, sour cream, sugar and vinegar.
Add remaining sauce and stir to coat all ingredients.
Refrigerate for at least 24 hours.
Garnish with dill or parsley sprig.
Serve with a good pumpernickel or rye bread and steamed potatoes.
So that brings us to the end of this special Oma Trudy's Herring Salad recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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