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Herb and Wine Halibut Steak Recipe

Herb and Wine Halibut Steak
Servings: 4

Been on a fish-cooking frenzy. Husband and I tried this one and liked it quite well. The herb amounts are pretty reasonable estimates. We actually just sprinkled the herbs onto the steaks till it looked right.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Herb and Wine Halibut Steak. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Herb and Wine Halibut Steak in your home. Then, follow these steps below to serve Herb and Wine Halibut Steak for your family or friends.

Ingredients

  • 4 butter

  • 1/2 margarine

  • 1 halibut steaks

  • 1/4 - 1/2 other dry white wine

  • 1/4 - 1/2 lemon juice

  • 1/4 - 1/2 dried basil

  • 1/4 - 1/2 dried oregano

  • 1/4 - 1/2 salt

  • pepper

  • paprika

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Herb and Wine Halibut Steak in your home by yourself.

Directions: How to Make Herb and Wine Halibut Steak

  1. In a big non-stick skillet, let the butter melt over medium heat.

  2. Place halibut steaks in skillet in a single layer.

  3. Cook steaks 3-4 minutes on each side.

  4. Add in the wine and lemon juice.

  5. Sprinkle the rest of the ingredients over the fish steaks.

  6. Cover and lower the heat; simmer 8-10 minutes.

  7. Serve with pan drippings.

So that brings us to the end of this special Herb and Wine Halibut Steak recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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