Four Day Coconut Cake Recipe

Four Day Coconut Cake
Servings: 12

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Four Day Coconut Cake. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Four Day Coconut Cake in your home. Then, follow these steps below to serve Four Day Coconut Cake for your family or friends.


  • 3 eggs

  • 1/3 water

  • 1 1/3 white sugar

  • 1 1/2 flaked coconut

  • 6 1/2 sour cream

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Four Day Coconut Cake in your home by yourself.

Directions: How to Make Four Day Coconut Cake

  1. In a large mixer bowl combine the sour cream sugar and coconut.

  2. Transfer to a tightly covered container and place in fridge.

  3. I use a flat square so that I can divide evenly later.

  4. Refrigerate 24 hours.

  5. Bake your cake mix according to package directions.

  6. Bake in two 9 inch size pans.

  7. Cool the cake when done, remove from pans to cooling rack.

  8. Then chill layers completely in fridge.

  9. Split each layer, so now you have four layers.

  10. Divide filling into five parts.

  11. Do this by scoring the top evenly with a knife while still in your container., Place each portion of filling between each layer.

  12. The fifth portion frost top and sides of cake.

  13. Store tightly covered in fridge for 2 to 3 days before serving.

  14. Cut and serve.

So that brings us to the end of this special Four Day Coconut Cake recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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