Crab Meat Canapes Dip Recipe

Crab Meat Canapes Dip
Servings: NA

Prepare ahead, and use fresh crabmeat if you can, of course! A wonderful addition to your appetizer buffet. Serve with crackers. Cook time is refrigeration time.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Crab Meat Canapes Dip. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Crab Meat Canapes Dip in your home. Then, follow these steps below to serve Crab Meat Canapes Dip for your family or friends.


  • 1/2 cream cheese

  • 2 reduced-fat cream cheese

  • 2, NA, NA, 1, NA yellow onion

  • lemon juice

  • Worcestershire sauce

  • chili sauce

  • fresh crabmeat

  • fresh parsley

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Crab Meat Canapes Dip in your home by yourself.

Directions: How to Make Crab Meat Canapes Dip

  1. Combine cream cheese, onion, lemon juice, Worcestershire sauce and garlic salt.

  2. Refrigerate overnight.

  3. When ready to serve, spread cream cheese mixture in a glass 9\ pie pan, or other similar sized serving dish.

  4. Spread a layer of chili sauce over the cream cheese mixture.

  5. Crumble the crabmeat over the chili sauce and sprinkle with the fresh parsley.

So that brings us to the end of this special Crab Meat Canapes Dip recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!


Cheese Easy

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