Swedish Punsch Bars Recipe

Swedish Punsch Bars
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Swedish Punsch Bars. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Swedish Punsch Bars in your home. Then, follow these steps below to serve Swedish Punsch Bars for your family or friends.


  • 500 butter

  • 2 margarine

  • 1 cocoa powder

  • 300 arrack liqueur

  • 200 almond paste

  • 1 powdered sugar

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Swedish Punsch Bars in your home by yourself.

Directions: How to Make Swedish Punsch Bars

  1. Beat butter until light and fluffy.

  2. Add cookie or cake crumbs, cocoa powder and punsch, mix to combine.

  3. Form the dough into 15\fingers\ and put the fingers in the fridge.

  4. Beat almond paste, sugar and glucose until smooth and colour the marzipan mass with green food colouring.

  5. Roll out the marzipan into a rectangular shape and cut into 15 pieces.

  6. Roll pieces of marzipan tightly around the\fingers\.

  7. Melt chocolate in a double boiler or microwave, and dip the ends of the bars in chocolate., Allow chocolate to harden.

  8. Bars will keep in a cool and dry place for 4-5 days.

So that brings us to the end of this special Swedish Punsch Bars recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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