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Brussels Sprouts With Black Pepper Butter & Hazelnuts Recipe

Brussels Sprouts With Black Pepper Butter & Hazelnuts
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Brussels Sprouts With Black Pepper Butter & Hazelnuts. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Brussels Sprouts With Black Pepper Butter & Hazelnuts in your home. Then, follow these steps below to serve Brussels Sprouts With Black Pepper Butter & Hazelnuts for your family or friends.

Ingredients

  • 40 black peppercorns

  • 500 butter

  • 1 Brussels sprouts

  • 70 olive oil

  • 2, NA hazelnuts

  • salt

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Brussels Sprouts With Black Pepper Butter & Hazelnuts in your home by yourself.

Directions: How to Make Brussels Sprouts With Black Pepper Butter & Hazelnuts

  1. Crush the peppercorns in a mortor and pestle and then combine in a small bowl with the softened butter.

  2. Refrigerate until needed.

  3. Cut a small slice from the stalk end of each Brussel Sprout to help separate the leaves, Pull off the outer leaves of the sprouts very carefully and finely slice the tight centres.

  4. Heat the oil in a large frying pan and add the hazelnuts and sauté for 2 minutes until toasted.

  5. Add the Brussel sprouts and stock and sauté for a further 2 minutes then season with salt to taste., Remove from the heat and toss through the black pepper butter.

  6. Put into a serving bowl or on individual plates.

So that brings us to the end of this special Brussels Sprouts With Black Pepper Butter & Hazelnuts recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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