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Disappearing Cream Cheese Croissant Recipe

Disappearing Cream Cheese Croissant
Servings: 16

I found this recipe a couple of years ago and finally made it this weekend. I will definitely be making it again. My co-workers all loved it disappeared quickly. It is very easy to make and would be good for a weekend brunch. It reminds me of McDonald's cheese danish.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Disappearing Cream Cheese Croissant. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Disappearing Cream Cheese Croissant in your home. Then, follow these steps below to serve Disappearing Cream Cheese Croissant for your family or friends.

Ingredients

  • 1 cream cheese

  • 3/4 sugar

  • 1 cinnamon

  • 1/2 butter

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Disappearing Cream Cheese Croissant in your home by yourself.

Directions: How to Make Disappearing Cream Cheese Croissant

  1. Preheat oven to 375°F.

  2. Lightly spray 9x13 pan with cooking spray.

  3. Unroll 1 can of crescents (keep sections joined and press into bottom of pan.

  4. Cream together cream cheese and 1/2 cup of sugar by cooking in microwave for 45 seconds on high, then stir until smooth.

  5. Spread cream cheese mixture evenly over crescent layer.

  6. Layer second can of crescents over cream cheese.

  7. Mix together 1/4 cup sugar and cinnamon and sprinkle over top.

  8. Melt butter and pour evenly over top.

  9. Bake at 375°F for 20 minutes., Variation: add 1 peeled and diced apple to cream cheese mixture (increase baking time by 5 minutes if fruit is added.

So that brings us to the end of this special Disappearing Cream Cheese Croissant recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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