Dutch Babies Recipe

Dutch Babies
Servings: NA

My family loves this for breakfast. It is so fun how they puff up. This came out of a Klutz cookbook believe it or not but it is REALLY good.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Dutch Babies. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Dutch Babies in your home. Then, follow these steps below to serve Dutch Babies for your family or friends.


  • 4 butter

  • 1 eggs

  • 1 milk

  • flour

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Dutch Babies in your home by yourself.

Directions: How to Make Dutch Babies

  1. Heat oven to 425.

  2. Cut butter in half and put one pat each in two 8-inch round cake pans and put in the oven to melt- watch carefully, and take out when melted.

  3. Blend the eggs and milk, then slowly add flour in a blender.

  4. Pour half of the batter into each pan.

  5. Return the pans to the oven and bake for 15 minutes until they're puffed up very high and firm with golden brown edges.

  6. Serve by sprinkling with powdered sugar and squeezing half a lemon over each dutch baby or just maple syrup.

So that brings us to the end of this special Dutch Babies recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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