SkafsFood

Shrimp With Tomatoes, Wine and Basil Recipe

Shrimp With Tomatoes, Wine and Basil
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Shrimp With Tomatoes, Wine and Basil. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Shrimp With Tomatoes, Wine and Basil in your home. Then, follow these steps below to serve Shrimp With Tomatoes, Wine and Basil for your family or friends.

Ingredients

  • 1/2 water

  • 1 kosher salt

  • 1 1/4 large shrimp

  • 1 1/2 olive oil

  • 1/4 green onion

  • 3 garlic cloves

  • 1/2 dry white wine

  • 1 tomatoes

  • 1/4 kosher salt

  • 1/4 fresh ground black pepper

  • 3 basil

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Shrimp With Tomatoes, Wine and Basil in your home by yourself.

Directions: How to Make Shrimp With Tomatoes, Wine and Basil

  1. Combine water and 1/2 cup salt in a large bowl, stirring until salt dissolves.

  2. Pour salt mixture into a large zip top plastic bag.

  3. Add ice and shrimp; seal.

  4. Refrigerate 30 minutes.

  5. Remove shrimp from bag; discard brine.

  6. Peel shrimp.

  7. Heat oil in a large nonstick skillet over medium-high heat.

  8. Add onions and garlic; sauté 15 seconds.

  9. Add shrimp, and sauté 1 minute.

  10. Add wine; cook 1 minute, scarp pan to loosen brown bits.

  11. Add tomato, 1/4 teaspoon salt and pepper; cook 3 minutes or until shrimp are done., Remove from heat; serve over pasta.

  12. Sprinkle with basil.

So that brings us to the end of this special Shrimp With Tomatoes, Wine and Basil recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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