The original idea for this recipe is from my mom. Although it is very good, I had to make several changes. If you enjoy seafood in excess, you'll love this. I prefer to do the potatoes separately, then add at the end of cooking time. I find that it makes the potatoes perfect.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make " Clammy" Clam Chowder. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making " Clammy" Clam Chowder in your home. Then, follow these steps below to serve " Clammy" Clam Chowder for your family or friends.
2 1/2 garlic
1 garlic powder
1/2 lemon juice
1 1/2 parsley flakes
If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make " Clammy" Clam Chowder in your home by yourself.
In a large pot, sauté bacon until brown, leaving grease in pan (shouldn't be much.
In a separate pot, par-boil potatoes with garlic powder (potatoes should still be firm, reserving 1 cup potato water in separate bowl.
Add to bacon, onion, celery and minced garlic. Sauté until tender.
Add clams with juice and lemon juice.
Bring to a simmer, stirring occasionally.
Add soup, stir constantly as it will thicken.
Add reserved potato water; bring to a simmer as it will start to thicken again., Add milk.
Continue cooking until desired consistency.
Stir in parsley flakes.
Add potatoes until desired firmness.
Salt and pepper to taste.
So that brings us to the end of this special " Clammy" Clam Chowder recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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