Chocolate Zucchini Muffins Recipe

Chocolate Zucchini Muffins
Servings: 24

I found this recipe on Allrecipes. It is so delicious! Perhaps not for those on a low-fat diet, but all in all, pretty good for you. Moist, chocolate-y and so good. My husband hates zucchini, but he will eat these. Prep time does not include shredding zucchini. At the advice of a reviewer, I am posting this note. If you find that the cocoa will clump if you mix it with the vanilla and zucchini, you can add it instead with the flour and other dry ingredients. Enjoy!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chocolate Zucchini Muffins. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chocolate Zucchini Muffins in your home. Then, follow these steps below to serve Chocolate Zucchini Muffins for your family or friends.


  • 2 eggs

  • 1 white sugar

  • 1/3 vanilla extract

  • 1 1/2 zucchini

  • 2 all-purpose flour

  • 3 baking soda

  • 1 baking powder

  • 1/2 salt

  • 1 ground cinnamon

  • 1/4 ground nutmeg

  • 1/4 ground cloves

  • 1/4 ground cardamom

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Chocolate Zucchini Muffins in your home by yourself.

Directions: How to Make Chocolate Zucchini Muffins

  1. Preheat oven to 350 degrees F.

  2. Lightly grease two 12 cup muffin tins with shortening or line with paper cups.

  3. In a large bowl, beat eggs.

  4. Beat in sugar and oil.

  5. Add cocoa, vanilla, zucchini, and stir well.

  6. Stir in flour, baking soda, baking powder, salt and spices.

  7. Mix just until moist.

  8. Pour batter into prepared muffin tins until 2/3 full.

  9. Bake at 350 for 20-25 minutes.

  10. Remove from pan and cool on a wire rack.

  11. Store loosely covered.

So that brings us to the end of this special Chocolate Zucchini Muffins recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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