I found this recipe in the local newspaper. The cupcakes are moist and not too sweet. Very good with cream cheese frosting. Adapted from Good Housekeeping's "Great Baking"
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Marmalade Cupcakes. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Marmalade Cupcakes in your home. Then, follow these steps below to serve Marmalade Cupcakes for your family or friends.
1/2 all-purpose flour
1/2 baking powder
1/4 baking soda
1 granulated sugar
If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Marmalade Cupcakes in your home by yourself.
Preheat the oven to 350 degrees.
Line 18 muffin cups with cupcake papers.
In a medium bowl, stir together flour, baking powder, baking soda and salt.
In a large bowl, with the mixer at medium speed, beat butter and sugar until light and creamy, about 5 minutes.
Add eggs, 1 at a time, beating well after each addition.
Beat in marmalade.
Reduce speed to low; add flour mixture alternately with buttermilk, beginning and ending with flour mixture.
Beat just until combined., Pour batter evenly into prepared cups, filling each about 2/3 full.
Bake until a toothpick inserted in the center of a cupcake comes out clean, 20 to 25 minutes.
Place pans on wire racks; let cool 10 minutes, then remove cupcakes from pans and let cool completely on wire racks.
Frost as desired.
So that brings us to the end of this special Marmalade Cupcakes recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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