Caramelized Tomatoes Recipe

Caramelized Tomatoes
Servings: 6

Adapted from 5 Star Tastes of the South cookbook. I have not tried this yet. Not exactly a dieter's dish, but this sounds good for a holiday table. (Tip: to easily skin tomatoes, drop them into boiling water for 30 seconds until the skins just start to blister, remove and peel, then core.)

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Caramelized Tomatoes. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Caramelized Tomatoes in your home. Then, follow these steps below to serve Caramelized Tomatoes for your family or friends.


  • 1/2 fresh tomatoes

  • 1/3 salt

  • 2 black pepper

  • 2 butter

  • 1/2 - 3/4 celery

  • 1/2 - 3/4 green bell pepper

  • 3/4 - 1 onion

  • 2 brown sugar

  • 1 all-purpose flour

  • 1, NA salt

  • lemon juice

  • water

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Caramelized Tomatoes in your home by yourself.

Directions: How to Make Caramelized Tomatoes

  1. Arrange tomatoes in a baking dish.

  2. Season with salt and pepper, then dot with butter.

  3. Bake at 375 F for 20 minutes.

  4. Mix diced veggies with brown sugar and cook over low heat in a medium pan, stirring, for about 10 minutes.

  5. Make a paste of flour, 1 tsp salt, lemon juice, and a small amount of water (enough to make a paste.

  6. Stir into the veggie mixture and cook until thick and smooth.

  7. Pour over baked tomatoes.

So that brings us to the end of this special Caramelized Tomatoes recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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