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Pattypan Squash Fritters Recipe

Pattypan Squash Fritters
Servings: NA

Pattypan is very mild-flavored, so my husband will eat it. And it's abundant, too, so we're always looking for ways to serve it. Served with fresh corn and sliced tomatoes, this is a meatless meal. Try a horseradish sauce for the fritters.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Pattypan Squash Fritters. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Pattypan Squash Fritters in your home. Then, follow these steps below to serve Pattypan Squash Fritters for your family or friends.

Ingredients

  • 1/2 eggs

  • 1 1/2 - 2 milk

  • 1 flour

  • 1 baking powder

  • 1 salt

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Pattypan Squash Fritters in your home by yourself.

Directions: How to Make Pattypan Squash Fritters

  1. Before shredding, cut out the stem of the squash, but there's no need to peel it.

  2. If the squash is large, more than 4 inches across, you may wish to cut out the bigger seeds.

  3. Preheat about 1/2 inch oil over medium-high heat in a deep skillet.

  4. Beat the eggs, milk and oil into the squash in a large bowl, then add the flour, baking powder and salt and mix until combined with a few strokes.

  5. Drop tablespoons of batter into hot oil-- in a big skillet, you can cook up to 8 at a time.

  6. Cook until brown, turn with a spatula and cook the other side until brown., Drain on newspaper or other suitable draining surface.

  7. Serve with horseradish sauce, ketchup or whatever catches your fancy.

So that brings us to the end of this special Pattypan Squash Fritters recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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