Baked Tomato Risotto Recipe

Baked Tomato Risotto
Servings: 6

This is one of my adopted children. Fast and easy. Definitely a good way to use that garden zucchini!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Baked Tomato Risotto. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Baked Tomato Risotto in your home. Then, follow these steps below to serve Baked Tomato Risotto for your family or friends.


  • 1 chicken broth

  • 2 zucchini

  • 1 arborio rice

  • 1 mozzarella cheese

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Baked Tomato Risotto in your home by yourself.

Directions: How to Make Baked Tomato Risotto

  1. Preheat oven to 350º.

  2. Spray 3 quart casserole with nonstick cooking spray.

  3. Combine spaghetti sauce, broth zucchini, rice and mushrooms in prepared dish.

  4. Bake covered, 30 minutes.

  5. Remove from oven and stir casserole.

  6. Cover and bake 15-20 minutes more or until rice is tender.

  7. Remove from oven and sprinkle evenly with cheese.

  8. Bake, uncovered, 5 minutes or until cheese is melted.

So that brings us to the end of this special Baked Tomato Risotto recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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