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So Simple Cowboy Caviar Recipe

So Simple Cowboy Caviar
Servings: 16

Had this at a potluck picnic and it was wonderful. I sought out the woman who made it and got the recipe. The secret is to drain it before serving so it isn't swimming in dressing. Serve with tortilla chips. I use cider vinegar but feel free to use white, red, raspberry or any other flavor of your choice. Can sizes are given for the current commonly available sizes in the US. Adjust ingredients for your taste. Times do not include marinate or draining time.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make So Simple Cowboy Caviar. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making So Simple Cowboy Caviar in your home. Then, follow these steps below to serve So Simple Cowboy Caviar for your family or friends.

Ingredients

  • 1/2 sugar

  • 1/2 vinegar

  • 1 pinto beans

  • 1 black-eyed peas

  • 1 black beans

  • 1 white shoepeg corn

  • 1 green bell pepper

  • 1 red bell pepper

  • 1 orange bell pepper

  • 1 onion

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make So Simple Cowboy Caviar in your home by yourself.

Directions: How to Make So Simple Cowboy Caviar

  1. In small saucepan, combine oil, sugar and vinegar.

  2. Heat and boil 1 minute and then cool completely.

  3. In large bowl, combine beans, peas, corn, peppers and onions.

  4. Pour vinegar mixture over bean/pepper mixture and mix to thoroughly coat.

  5. Cover and marinate overnight.

  6. Drain for 2-3 hours before serving.

So that brings us to the end of this special So Simple Cowboy Caviar recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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