Cherry Pie-cake Recipe

Cherry Pie-cake
Servings: 12

A nice change from the norm. Found this somewhere on the net and printed it out. But I don't have the source.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cherry Pie-cake. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cherry Pie-cake in your home. Then, follow these steps below to serve Cherry Pie-cake for your family or friends.


  • 1 cherry pie filling

  • 1 flaked coconut

  • 2 1/2 pecan pieces

  • 1 walnut pieces

  • 1 butter

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Cherry Pie-cake in your home by yourself.

Directions: How to Make Cherry Pie-cake

  1. Preheat oven to 325.

  2. Do NOT stir at any time.

  3. Pour cherry pie filling into 9 x 13 pan.

  4. Spread pineapple with juice over cherry filling.

  5. Do not stir.

  6. Sprinkle cake mix over pineapple.

  7. Sprinkle coconut over cake mix.

  8. Sprinkle nuts over coconut.

  9. Pour melted butter over all.

  10. Bake 40 minutes or until top is golden brown.

So that brings us to the end of this special Cherry Pie-cake recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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