Succotash Soup Recipe

Succotash Soup
Servings: 6

Bacon is the key ingredient in this savory combination of lima beans, corn, and tomatoes. I used a crockpot but it could easily be adapted to the stovetop.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Succotash Soup. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Succotash Soup in your home. Then, follow these steps below to serve Succotash Soup for your family or friends.


  • 6 dried baby lima beans

  • 1 bacon

  • 1 corn

  • 2 tomatoes

  • 1 chicken broth

  • water

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Succotash Soup in your home by yourself.

Directions: How to Make Succotash Soup

  1. Boil lima beans for ten minutes.

  2. Drain, rinse and drain again.

  3. Layer bacon on bottom of crockpot.

  4. Pour beans on top.

  5. Pour tomatoes (with juice and corn (with juice on top.

  6. Break up tomatoes if they're whole.

  7. Add broth and water.

  8. Cook on high for 3-4 hours (or low for 6-8 hours.

  9. Stir and serve.

So that brings us to the end of this special Succotash Soup recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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