Island Teriyaki Recipe

Island Teriyaki
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Island Teriyaki. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Island Teriyaki in your home. Then, follow these steps below to serve Island Teriyaki for your family or friends.


  • 1/4 soy sauce

  • 2 brown sugar

  • 1 olive oil

  • 1/4 dried ginger

  • 2 fresh coarse ground black pepper

  • 1 1/2 garlic

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Island Teriyaki in your home by yourself.

Directions: How to Make Island Teriyaki

  1. Combine the first six ingredients in a large resealable plastic bag.

  2. Add steak and turn to coat well.

  3. Marinate in the refrigerator for at least two hours.

  4. Drain meat from marinade, and discard remaining marinade.

  5. Thread meat onto skewers.

  6. (Soak bamboo skewers in water first.

  7. Grill until steak is cooked but still moist.

  8. Don't overcook or steak will be too dry.

So that brings us to the end of this special Island Teriyaki recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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