Fighter Biscuits Recipe

Fighter Biscuits
Servings: 25

If you've been in the SCA or around any of the fighters, you'll know what I'm talking about. Fighter Biscuits are not only popular with my family, they are served as mundane cocktail party appetizers. I think that is where the recipe originally came from. Their main drawback is the fact that due to the sausage in the mix, they should be kept cold. I think that 25 fighters used 75 biscuits per day of battle.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Fighter Biscuits. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Fighter Biscuits in your home. Then, follow these steps below to serve Fighter Biscuits for your family or friends.


  • 3 sausage

  • 3 Bisquick

  • 1/2 cheddar cheese

  • milk

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Fighter Biscuits in your home by yourself.

Directions: How to Make Fighter Biscuits

  1. Combine the ingredients in a large bowl and mix thoroughly.

  2. Use your hands--it’s messy, but efficient.

  3. Be sure you add enough water to make your dough almost too sticky to handle.

  4. Your fighter biscuits will be moist and tasty, and will not dry out in the oven.

  5. Roll the dough into 1-1/4 inch balls and place on a cookie sheet that has been sprayed with non-stick spray.

  6. Bake at 350 degrees for 20 minutes or until golden brown.

  7. Can be made ahead and frozen.

So that brings us to the end of this special Fighter Biscuits recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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