Zucchini Relish Recipe

Zucchini Relish
Servings: 20

This relish is so good and my family can't get enough of this. This recipe came from a dear old lady friend of mine years ago.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Zucchini Relish. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Zucchini Relish in your home. Then, follow these steps below to serve Zucchini Relish for your family or friends.


  • 4 zucchini

  • 1 onions

  • 1 green sweet pepper

  • 1 nutmeg

  • 1 turmeric

  • 1 dry mustard

  • 1 celery seed

  • 1 cornstarch

  • 4 sugar

  • 2 1/2 white vinegar

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Zucchini Relish in your home by yourself.

Directions: How to Make Zucchini Relish

  1. Add grated zucchini, onions, red and green peppers to a large pot and add 5 tablespoons salt (not iodized and soak overnight in fridge.

  2. Drain and rinse and squeeze out water (like making a snowball.

  3. Make your syrup and bring to a boil and add the zucchini mix.

  4. Boil 15 minutes and jar in hot jars and water bath for 5-10 minutes.

So that brings us to the end of this special Zucchini Relish recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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