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Indian Ratatouille Recipe

Indian Ratatouille
Servings: 6

This is an intriguing twist on a classic, Indian spices combined with Mediterrran flavors. A mini food processor works really well for chopping the garlic, chile, and ginger root. Serve on rice or orzo or accompanied by a crusty loaf of bread. Adapted from Moosewood Restaraunt New Classics cookbook. Enjoy!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Indian Ratatouille. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Indian Ratatouille in your home. Then, follow these steps below to serve Indian Ratatouille for your family or friends.

Ingredients

  • 2 onions

  • 3 olive oil

  • 1 garlic

  • 1 fresh chili pepper

  • 1 ground cumin

  • 1 ground coriander

  • 1/2 turmeric

  • 1/2 ground cinnamon

  • 1/4 ground cardamom

  • 1 salt

  • 1 saffron

  • 1 eggplants

  • 5 bell peppers

  • 4 fresh tomatoes

  • 1 1/2 tomatoes

  • 1 fresh basil

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Indian Ratatouille in your home by yourself.

Directions: How to Make Indian Ratatouille

  1. In a stew pot, saute the onions in the oil on medium heat until translucent, about 10 minutes.

  2. Stir in the garlic, chile, ginger, cumin, coriander, turmeric, cinnamon, cardamom, salt, and saffron and saute for a minute, stirring constantly.

  3. Add the orange juice and eggplant, toss to coat with the spices, cover, and simmer for 10 to 15 minutes, until the eggplant is barely tender.

  4. Add the squash, bell peppers, tomatoes, and basil.

  5. Cover and continue to simmer about 15 minutes, until all of the vegetables are tender., Add a little more orange juice or water if necessary to prevent sticking.

  6. Serve hot or at room temperature.

  7. If you like, add a dollop of plain yogurt to each serving and top with fresh basil and a few toasted almonds or pistachios.

So that brings us to the end of this special Indian Ratatouille recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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