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Pear Carrot Slaw With Ginger Mint Dressing Recipe

Pear Carrot Slaw With Ginger Mint Dressing
Servings: NA

Another favourite gingery recipe from "Red, Hot and Green". The book describes this as invigorating, refreshing and lusty in flavour! Low calorie and fat but still satisfying. Could be fat free by eliminating the oil and peanuts. My family is crazy about this taste!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Pear Carrot Slaw With Ginger Mint Dressing. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Pear Carrot Slaw With Ginger Mint Dressing in your home. Then, follow these steps below to serve Pear Carrot Slaw With Ginger Mint Dressing for your family or friends.

Ingredients

  • 2 Asian pears

  • 2 carrots

  • 2 gingerroot

  • 3 shallots

  • 2, NA, 1/3 of fresh mint

  • 1/2 peanuts

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Pear Carrot Slaw With Ginger Mint Dressing in your home by yourself.

Directions: How to Make Pear Carrot Slaw With Ginger Mint Dressing

  1. In a large bowl, whisk together the vinegar and peanut oil.

  2. Add the pears, carrots, ginger, and shallots; mix gently.

  3. Season with salt and pepper.

  4. The salad can be prepared to this point and refrigerated for up to 3 hours.

  5. Just before serving add the mint and mix gently.

  6. Serve immediately, garnished with the peanuts.

So that brings us to the end of this special Pear Carrot Slaw With Ginger Mint Dressing recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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