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Dry Cure Southwest Beef Jerky Recipe

Dry Cure Southwest Beef Jerky
Servings: 8

This was my first experiment with dry cure jerky. It's a peppery jerky with the flavors of chili. The beef sold as "fajita meat" works perfectly for jerky; it's lean and in good-sized slices. Prep time includes seasoning the beef overnight. Serving size is approximate - how much can you eat at one time?

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Dry Cure Southwest Beef Jerky. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Dry Cure Southwest Beef Jerky in your home. Then, follow these steps below to serve Dry Cure Southwest Beef Jerky for your family or friends.

Ingredients

  • 1 salt

  • 1/2 black pepper

  • 3 cayenne pepper

  • 2 chili powder

  • 1/2 - 3/4 cumin

  • 2 garlic powder

  • lean beef

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Dry Cure Southwest Beef Jerky in your home by yourself.

Directions: How to Make Dry Cure Southwest Beef Jerky

  1. In a bowl, combine all ingredients and really rub the dry ingredients into the grain of the meat; really get it worked in Cover and marinate overnight.

  2. If you have a dehydrator, by all means use it.

  3. My oven method: Place aluminum foil on oven rack.

  4. Preheat oven to 170 degrees F (that's as low as my oven will go--.

  5. Put meat on baking racks then set on the foiled oven rack to dry.

  6. Prop the oven door open with an oven mitt to allow moisture to escape.

  7. In my oven, it takes about 7 hours for complete drying; slightly less if you use very thin slices (mine are about 1/4 inch thick.

So that brings us to the end of this special Dry Cure Southwest Beef Jerky recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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