This recipe is easy to make and so good. Can be made with zucchini or crocked necked summer squash. Good served with pasta. The recipes comes from Better Homes and Gardens.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Pesto Chicken Breast With Summer Squash. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Pesto Chicken Breast With Summer Squash in your home. Then, follow these steps below to serve Pesto Chicken Breast With Summer Squash for your family or friends.
2 boneless skinless chicken breast halves
2 pesto sauce
1 asiago cheese
If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Pesto Chicken Breast With Summer Squash in your home by yourself.
In a large nonstick skillet cook chicken in hot oil over medium heat for 4 minutes.
Turn chicken; add zucchini and/or squash; cook for 4 to 6 minutes more or until the chicken is tender and no longer pink.
(170degrees and the squash is crisp tender, stirring squash gently once or twice.
Transfer Chicken and squash to 4 dinner plates; spread pesto over chicken; sprinkle with Asiago or Parmesan cheese.
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