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Soy and Chilli Fish Parcels Recipe

Soy and Chilli Fish Parcels
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Soy and Chilli Fish Parcels. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Soy and Chilli Fish Parcels in your home. Then, follow these steps below to serve Soy and Chilli Fish Parcels for your family or friends.

Ingredients

  • 3 bean sprouts

  • 4 garlic

  • 1/4 green onions

  • 2 ketjap manis

  • 1 red chile

  • 2 sweet sherry

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Soy and Chilli Fish Parcels in your home by yourself.

Directions: How to Make Soy and Chilli Fish Parcels

  1. Divide fish into 4 large pieces of foil which has been lightly coated with cooking spray.

  2. Divide sprouts among fish, top with combined remaining ingredients.

  3. Seal foil to enclose fish, transfer to baking dish.

  4. Bake in BBQ with lid down for about 30 minutes or until fish is cooked through.

  5. Can be cooked in oven at 180C (350F.

So that brings us to the end of this special Soy and Chilli Fish Parcels recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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