Celeriac Thins Recipe

Celeriac Thins
Servings: 2

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Celeriac Thins. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Celeriac Thins in your home. Then, follow these steps below to serve Celeriac Thins for your family or friends.


  • celeriac

  • sea salt

  • fresh coriander

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Celeriac Thins in your home by yourself.

Directions: How to Make Celeriac Thins

  1. Cut the celeriac into 1/4 inch slices.

  2. Pat dry and deep fry for 2 minutes, then remove from oil.

  3. When you wish to serve, fry off once again for 1 minute then quickly turn out on to kitchen paper, and sprinkle generously with sea salt and freshly chopped coriander.

  4. Serve immediately.

So that brings us to the end of this special Celeriac Thins recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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