On our recent trip to Alaska, I fell in love with creme brulee. I was surfing the web and found this version. DH loves Butterfinger candy bars. What could be more perfect? This recipe is brought to you by Nestle.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Butterfinger Creme Brulee. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Butterfinger Creme Brulee in your home. Then, follow these steps below to serve Butterfinger Creme Brulee for your family or friends.
2 heavy whipping cream
10 granulated sugar
4 vanilla extract
If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Butterfinger Creme Brulee in your home by yourself.
Preheat oven to 300°F Sprinkle 1 tablespoon Butterfinger pieces into bottom of four ovenproof 6-oz custard cups.
In medium saucepan, add cream, 7 tablespoons sugar and salt.
Cook over medium heat, stirring occasionally, for 5 to 6 minutes or until sugar is dissolved.
In medium bowl, beat egg yolks; gradually whisk cream mixture into egg yolks.
Stir in vanilla.
Pour the cream mixture through a fine sieve into prepared cups.
Place cups in 9-inch square baking pan; fill pan with hot water to 1-inch depth., Loosely cover with foil.
Bake in preheated oven for about 1 hour and 30 minutes or until knife inserted in centers comes out clean.
Remove to wire rack to cool slightly.
Refrigerate for several hours or overnight.
Sprinkle each crème brûlée evenly with remaining sugar.
Place under broiler until sugar is melted and caramelized.
Refrigerate for 10 to 15 minutes or until caramel hardens.
The cooking time allows for the creme bulees to sit overnight.
So that brings us to the end of this special Butterfinger Creme Brulee recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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