Masala Papad Recipe

Masala Papad
Servings: NA

Its on the menus of Sankalp a south indian chain of restauirants tastes yummy...its an appetizer but you feel like having it as the mains...

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Masala Papad. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Masala Papad in your home. Then, follow these steps below to serve Masala Papad for your family or friends.


  • 3 tomatoes

  • 2 onions

  • 1 green chili pepper

  • 6 cilantro

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Masala Papad in your home by yourself.

Directions: How to Make Masala Papad

  1. Mix all the ingredients in a bowl except the papads.

  2. Roast the papads on high flame, turning each side.

  3. Be careful not to burn them up.

  4. On each roasted papad, spread the fresh masala.

  5. Serve before or with your lunch or dinner.

So that brings us to the end of this special Masala Papad recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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