Beef Stroganoff Crepes Recipe

Beef Stroganoff Crepes
Servings: 12

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Beef Stroganoff Crepes. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Beef Stroganoff Crepes in your home. Then, follow these steps below to serve Beef Stroganoff Crepes for your family or friends.


  • 1/2 fresh mushrooms

  • 1 onion

  • 1 fresh garlic

  • 2 Worcestershire sauce

  • 2 prepared mustard

  • 4 butter

  • 2, NA, NA, 2 salt

  • 1/3 black pepper

  • 1 1/2 pepper

  • 1/3 flour

  • 1 cold water

  • 2 boiling water

  • 2 sour cream

  • 1 beef bouillon cubes

  • ketchup

  • cheddar cheese

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Beef Stroganoff Crepes in your home by yourself.

Directions: How to Make Beef Stroganoff Crepes

  1. Set oven to 350 degrees.

  2. In a skillet, lightly brown the mushrooms, onions and the garlic (if using in the butter or margarine.

  3. Whisk or blend in the flour with 1/3 cup cold water.

  4. Dissolve the bouillon cubes in 1/3 cup boiling water; stir into the flour paste to blend; add to the veggies in the skillet.

  5. Stir in the ketchup, Worcestershire sauce, prepared mustard, salt and pepper; heat, stirring constantly until thickened.

  6. Add in the cooked beef; cover, and cook slowly over low heat for 10-15 minutes, or until heated through., Remove from heat, and stir in the sour cream.

  7. Place approximately 1/2 cup hot filling across the center of each crepe, overlap opposite sides on top, to form a roll.

  8. Place evenly into prepared baking dish.

  9. Sprinkle each crepe with about 2 tablespoons grated cheddar cheese (or more if desired.

  10. Bake for 10-15 minute, or until the crepes are hot.

So that brings us to the end of this special Beef Stroganoff Crepes recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!


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