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Stroganoff Style Mushrooms Recipe

Stroganoff Style Mushrooms
Servings: 10

I love crockpot cooking and my family loves mushrooms. This one turned out well on all accounts. From Betty Crocker.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Stroganoff Style Mushrooms. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Stroganoff Style Mushrooms in your home. Then, follow these steps below to serve Stroganoff Style Mushrooms for your family or friends.

Ingredients

  • 2 button mushrooms

  • 2 butter

  • 2 margarine

  • 2 dry sherry

  • 1 half-and-half

  • 1/4 garlic

  • 2 sour cream

  • fresh parsley

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Stroganoff Style Mushrooms in your home by yourself.

Directions: How to Make Stroganoff Style Mushrooms

  1. Add the mushrooms to a 4 quart slow cooker.

  2. In a small mixing bowl, stir the butter, sherry, half-and-half, garlic, and soup mix until well blended.

  3. Add soup mixture to slowcooker; gently stir to coat mushrooms.

  4. Cover and cook on high for 2-3 hours or until mushrooms are tender and hot.

  5. Add sour cream to the slow-cooker; stir gently to blend.

  6. Sprinkle parsley over mushrooms right before serving.

  7. May keep warm on low heat for 2 hours.

So that brings us to the end of this special Stroganoff Style Mushrooms recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

Tags:

< 4 Hours

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