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Portuguese Garlic Steak Sandwiches (prego No Pao) Recipe

Portuguese Garlic Steak Sandwiches (prego No Pao)
Servings: 2

These steaks flavored with onions and red wine are called garlic "nailed" steaks because a small meat mallet is typically used to "nail" the garlic slices into the steak. If you like drama, go for it, but I usually just push the garlic in with my finger - it doesn't really stay in too well anyway. Regardless, this is an awesome way to enjoy your next steak sandwich. They're quick, satisfying and totally delicious.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Portuguese Garlic Steak Sandwiches (prego No Pao). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Portuguese Garlic Steak Sandwiches (prego No Pao) in your home. Then, follow these steps below to serve Portuguese Garlic Steak Sandwiches (prego No Pao) for your family or friends.

Ingredients

  • 3 butter

  • 2 -3 garlic

  • 1/2 onion

  • 1/2 red wine

  • 1/2 coarse sea salt

  • 1/2 coarse black pepper

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Portuguese Garlic Steak Sandwiches (prego No Pao) in your home by yourself.

Directions: How to Make Portuguese Garlic Steak Sandwiches (prego No Pao)

  1. Lay out steaks on a work surface and to be traditional,\nail\ the garlic slices into the steak on both sides (about a clove per steak, more if you like.

  2. If this isn't your style, just push the garlic slices in with your finger.

  3. In about 1-1/2 tablespoons of butter, fry each steak for 3 to 4 minutes, turning once.

  4. Remove to a dish and reserve.

  5. To the skillet add the other 1-1/2 tablespoon butter and the sliced onion.

  6. Saute until onion is golden, then transfer onions to the same dish as the steaks and reserve., Pour the red wine into the skillet used to cook the steaks and onions; scrape up the browned bits and simmer over medium-high heat until liquid is reduced by about half (this doesn't take too long--.

  7. Return the steaks and onions to this skillet, season with salt and pepper, and cook another minute on both sides of steaks, until warmed through.

  8. Serve steaks and onions on warmed crusty sandwich rolls.

So that brings us to the end of this special Portuguese Garlic Steak Sandwiches (prego No Pao) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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