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Artichoke & Spinach Dip Recipe

Artichoke & Spinach Dip
Servings: 12

The marinated artichokes add a little bit of tang. I created this because I wanted something unusual and with more zip.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Artichoke & Spinach Dip. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Artichoke & Spinach Dip in your home. Then, follow these steps below to serve Artichoke & Spinach Dip for your family or friends.

Ingredients

  • 1 1/4 mayonnaise

  • 3 3/4 sour cream

  • 10 frozen spinach

  • 1 red onion

  • 1/3 dried basil leaves

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Artichoke & Spinach Dip in your home by yourself.

Directions: How to Make Artichoke & Spinach Dip

  1. Mix all ingredients in bowl.

  2. Let dip sit in refrigerator overnight to meld flavors.

  3. To serve: Slice top off a loaf of round bread and hollow out,leaving a 1-inch shell.

  4. Spoon dip into bread \bowl\.

  5. Serve with thinly sliced baguettes.

  6. Note: The artichokes are slippery to chop, but worth the effort. Remove and discard any tough artichoke leaves when chopping.

  7. I'm estimating the servings.

So that brings us to the end of this special Artichoke & Spinach Dip recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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