I came across this recipe when looking for things to make with fresh apricots during the too-short apricot season. Although I haven't made this yet I am planning on making it before the apricot season is over. Recipe source: Real Simple (June 2004)
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chicken and Apricot Salad. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chicken and Apricot Salad in your home. Then, follow these steps below to serve Chicken and Apricot Salad for your family or friends.
1/4 ground cumin
1/2 kosher salt
1, NA, 1 fresh parsley
6 parsley sprig
4 mint leaf
3 olive oil
1 chicken breasts
1/2 fresh apricots
unsalted pistachio nuts
If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken and Apricot Salad in your home by yourself.
Place the couscous in a large salad bowl.
In a medium saucepan bring 1 1/2 cups water to a boil and stir in the cinnamon, cumin, 1/2 teaspoon salt and pepper.
Pour mixture over the couscous. Cover and let stand for 5 minutes or until couscous is soft. Uncover and fluff with fork. Stir in parsley, mint and 2 tablespoons oil. Set aside.
Cut chicken into bite-size pieces and place in a seperate bowl. Add the apricots, shallot and pistachios. Toss.
Drizzle with the vinegar and remainining oil. Season with salt and pepper, if desired. Toss., Add chicken mixture to couscous in salad bowl and toss.
Garnish with parsley sprigs if desired.
So that brings us to the end of this special Chicken and Apricot Salad recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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