Rosemary Dill Breadsticks Recipe

Rosemary Dill Breadsticks
Servings: NA

A delicious way to use fresh dill and rosemary from the garden. We like these breadsticks with vegetable soup or chicken salad. Recipe source: Bon Appetit (Septermber 1986)

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Rosemary Dill Breadsticks. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Rosemary Dill Breadsticks in your home. Then, follow these steps below to serve Rosemary Dill Breadsticks for your family or friends.


  • 1 1/3 flour

  • 1 warm water

  • 2 dry yeast

  • 1 olive oil

  • 2 egg

  • 2 water

  • 2, NA fresh rosemary

  • fresh dill

  • kosher salt

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Rosemary Dill Breadsticks in your home by yourself.

Directions: How to Make Rosemary Dill Breadsticks

  1. Combine 2 cups flour with water and yeast in a large bowl, stirring with a wooden spoon until smooth.

  2. Add oil, 2 tablespoons of the egg mixture (egg beaten with 2 tablespoons of water--reserve remainder for glaze, rosemary and dill, stirring with wooden spoon until combined.

  3. Stir in remaining flour 1/2 cup at a time until a soft dough is formed.

  4. Knead on a floured board until smooth and elastic, adding more flour as needed (8-10 minutes and form into a large ball.

  5. Grease large bowl and add dough. Turn to coat all sides of dough. Cover with plastic wrap or towel and let rest for 30 minutes., Preheat oven to 400 degrees F.

  6. Grease baking sheet.

  7. Divide dough in half (you now have two balls of dough.

  8. Roll ball into one 18-inch long rope. Cut into 14 pieces. (28 total pieces.

  9. Roll each piece into a 12-inch rope. Twist two ropes together.

  10. Place each twisted rope (bread stick on baking sheet and repeat with remaining dough to make a total of 14 bread sticks.

  11. Brush with reserved egg mixture and sprinkle with salt.

  12. Bake for 20-25 minutes or until bread sticks are golden.

So that brings us to the end of this special Rosemary Dill Breadsticks recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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