Italian Veal Stew Recipe

Italian Veal Stew
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Italian Veal Stew. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Italian Veal Stew in your home. Then, follow these steps below to serve Italian Veal Stew for your family or friends.


  • 1/4 olive oil

  • 3 potatoes

  • 2 fresh parsley

  • 3 garlic

  • 1 fresh rosemary leaf

  • 1, NA, NA plum tomatoes

  • salt

  • pepper

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Italian Veal Stew in your home by yourself.

Directions: How to Make Italian Veal Stew

  1. In a large sauce pan, brown veal cubes in olive oil over medium high heat.

  2. Reduce heat to medium and add parsley, rosemary, garlic, salt, and pepper.

  3. Saute until garlic is tender but not brown, about 5 minutes.

  4. Add tomatoes.

  5. Simmer for about 15 minutes.

  6. Add potatoes and simmer for about 30 minutes or until potatoes are tender.

So that brings us to the end of this special Italian Veal Stew recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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