Broiled Sage Chicken Recipe

Broiled Sage Chicken
Servings: 6

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Broiled Sage Chicken. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Broiled Sage Chicken in your home. Then, follow these steps below to serve Broiled Sage Chicken for your family or friends.


  • 2 fresh sage

  • 2 dried sage

  • 2 shallots

  • 2 low-fat sour cream

  • 1/2 lime juice

  • 1/4 lemon juice

  • 6 Dijon mustard

  • salt

  • pepper

  • boneless skinless chicken breast halves

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Broiled Sage Chicken in your home by yourself.

Directions: How to Make Broiled Sage Chicken

  1. Combine everything except chicken breasts in a large bowl to make marinade.

  2. Add the chicken and coat each breast half well with marinade.

  3. Cover and place in the fridge for at least 3 hours.

  4. When ready too cook set oven control to broil, or if as we do in Australia, have a separate griller in your oven turn to medium high.

  5. Spray broiler pan with nonstick cooking spray.

  6. Place chicken in pan.

  7. Broil chicken with tops 5-7 inches away from heat element 5 minutes and turn.

  8. Broil for about 5 more minutes or until juices run clear when pricked.

So that brings us to the end of this special Broiled Sage Chicken recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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