This is Bobby Flay's recipe that was featured in Bon Appetit. I love this sauce! I have served it over grilled, roasted and blanched asparagus! It's even better with homemade mayonnaise.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Grilled Asparagus With Saffron Aioli. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Grilled Asparagus With Saffron Aioli in your home. Then, follow these steps below to serve Grilled Asparagus With Saffron Aioli for your family or friends.
1 red wine vinegar
1 saffron thread
1 olive oil
red bell pepper
If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Grilled Asparagus With Saffron Aioli in your home by yourself.
For Aioli: Whisk vinegar, honey, and saffron threads in heavy small saucepan over medium-high heat.
Bring to a boil and remove from heat.
Mix mayonnaise and garlic in medium bowl to blend.
Mix in cooled vinegar mixture.
Season aioli to taste with salt and pepper.
(Can be made 1 day ahead. Cover and refrigerate..
For Asparagus: Prepare barbecue (medium-high heat. Toss asparagus with oil on rimmed baking sheet.
Sprinkle with salt and pepper.
Grill asparagus until crisp-tender, turning occasionally, about 5 minutes., Transfer to platter.
Drizzle aioli over asparagus.
Sprinkle with bell pepper.
So that brings us to the end of this special Grilled Asparagus With Saffron Aioli recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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