Lentils are a comfort food in Panama, and now one of my favorites. They are healthy and delicious and this is the best recipe I have tried.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Savory Lentils from Panama. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Savory Lentils from Panama in your home. Then, follow these steps below to serve Savory Lentils from Panama for your family or friends.
1 dried lentils
1 green pepper
2, NA garlic
beef bouillon cubes
chicken bouillon cubes
If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Savory Lentils from Panama in your home by yourself.
Wash lentils thoroughly.
Put them in saucepan and cover with water, add butter or oil.
Cover and bring to a natural simmer over low heat.
*Note-this takes a little while but prevents lentils from breaking.
Once at a low boil, you may need to tilt the lid slightly to release steam and prevent overboil.
Add onions, peppers, and garlic and continue to simmer for about 45 mins or until lentils are soft.
Drain lentils in a strainer with a measuring cup beneath to catch the excess liquid., Pour off all but 1 cup of the liquid (keeping the last cup gives the best texture and return to the pan with boullion cubes, until dissolved.
Return lentils to pan and cook 15 mins more, adding salt& pepper.
So that brings us to the end of this special Savory Lentils from Panama recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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