Hello everyone, I hope you're having a fantastic day today. Today, we're going to make New England Patriots Beef and Black-eyed Peas. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making New England Patriots Beef and Black-eyed Peas in your home. Then, follow these steps below to serve New England Patriots Beef and Black-eyed Peas for your family or friends.
1 dried black-eyed peas
3 hot water
1 garlic powder
1/2 seasoning salt
3 boneless beef chuck roast
1 hickory liquid smoke
1 diced green chilies
1 red bell pepper
If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make New England Patriots Beef and Black-eyed Peas in your home by yourself.
In a 5-6 quart electric slow cooker, mix together the beans, undiluted soup, hot water, carrots, onions, garlic powder and seasoned salt.
Place the roast on top.
Press into the bean mixture to cover as much as possible.
Cover and cook on the Low heat setting 9-10 hours, or until the beef and beans are tender.
Increase the heat setting to High.
Stir in the liquid smoke, chiles, and bell pepper.
Cook, uncovered on High for 10-15 minutes longer.
Skim any excess fat from the top before serving.
So that brings us to the end of this special New England Patriots Beef and Black-eyed Peas recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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