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Chocolate Cupcakes With Chocolate Frosting Recipe

Chocolate Cupcakes With Chocolate Frosting
Servings: NA

I can't seem to get enough chocolate lately and these cupcakes were among my victims. This recipe comes from a Chicago bakery called Sweet Mandy B's and these cupcakes will make you happy!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chocolate Cupcakes With Chocolate Frosting. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chocolate Cupcakes With Chocolate Frosting in your home. Then, follow these steps below to serve Chocolate Cupcakes With Chocolate Frosting for your family or friends.

Ingredients

  • 1 flour

  • 1 1/4 baking soda

  • 1 1/4 baking powder

  • 1 salt

  • 2 sugar

  • 3/4 hot water

  • 3/4 milk

  • 2 eggs

  • 1/2 vanilla extract

  • 1 1/2 unsalted butter

  • 1 dark corn syrup

  • 3 vanilla

  • 1 salt

  • 1 confectioners' sugar

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chocolate Cupcakes With Chocolate Frosting in your home by yourself.

Directions: How to Make Chocolate Cupcakes With Chocolate Frosting

  1. Cupcakes: sift the flour, cocoa, baking soda, baking powder and salt into the bowl of a heavy mixer fitted with the paddle attachment; add sugar.

  2. Turn the mixer on low and add, in order; water, milk, eggs, oil and vanilla; scrape down the sides of the bowl and beat on medium, briefly, to achieve a smooth batter.

  3. Scoop the batter into muffin tins lines with paper baking cups; each cup should be about half full; slide the tins onto a baking sheet and bake at 325° until a toothpick inserted into the center comes out clean, about 30 minutes., While cupcakes are cooling, prepare the frosting.

  4. Frosting: Cream the butter in the bowl of a mixer, using the paddle attachment; beat in the corn syrup, vanilla and salt.

  5. With the machine off, spoon in the cocoa; carefully turn the mixer on low so as to avoid death by cocoa inhalement; do likewise for the sugar, in three parts; last, add the cream then beat until fluffy.

  6. .

  7. When the cupcakes are completely cool, frost generously and shake on some sprinkles if you like.

So that brings us to the end of this special Chocolate Cupcakes With Chocolate Frosting recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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