Tacos Picadillo Recipe

Tacos Picadillo
Servings: 6

I have not tried this recipe, but it was recommended by a friend. She tried it from my Delmonte cook book. Appears to be simple and good.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Tacos Picadillo. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Tacos Picadillo in your home. Then, follow these steps below to serve Tacos Picadillo for your family or friends.


  • 1 ground pork

  • 1/2 onion

  • 1/2 ground cinnamon

  • 1 ground cumin

  • 1/2 Mexican-style stewed tomatoes with jalapeno peppers

  • 1/3 raisins

  • 6, NA, NA, NA flour tortillas

  • lettuce

  • cilantro

  • sour cream

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Tacos Picadillo in your home by yourself.

Directions: How to Make Tacos Picadillo

  1. Over medium-high heat, brown pork, onion and spices.

  2. Salt and pepper if desired.

  3. Add tomatoes and raisins.

  4. Cook covered about 10 minutes.

  5. Remove cover and cook an additional 5 minutes or until thickened, stir occasionally.

  6. Add almonds just before serving.

  7. Spoon mixture over tortillas and roll.

  8. Garnish with lettuce, cilantro and sour cream if desired.

So that brings us to the end of this special Tacos Picadillo recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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