Double-dipped Spicy Chicken Recipe

Double-dipped Spicy Chicken
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Double-dipped Spicy Chicken. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Double-dipped Spicy Chicken in your home. Then, follow these steps below to serve Double-dipped Spicy Chicken for your family or friends.


  • 1 flour

  • 1 paprika

  • 1/4 poultry seasoning

  • 1/4 cayenne pepper

  • 1 allspice

  • 1 buttermilk

  • 1, NA boneless skinless chicken thighs

  • chicken tenderloins

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Double-dipped Spicy Chicken in your home by yourself.

Directions: How to Make Double-dipped Spicy Chicken

  1. Heat 1 1/2 inches vegetable oil in a deep skillet over medium high heat.

  2. A cube of bread should brown in a 40 count when oil is ready.

  3. Set out three disposable pie tins.

  4. Mix flour with paprika, poultry.

  5. seasoning, cayenne and allspice.

  6. Divide seasoned flour between two tins.

  7. Pour buttermilk into a tin.

  8. Line up tins as such: flour, buttermilk and then flour.

  9. Season chicken with salt and pepper.

  10. Coat chicken in flour, then buttermilk, then a second coating of flour., Cook chicken 6 minutes on each side,until deep golden brown and firm.

So that brings us to the end of this special Double-dipped Spicy Chicken recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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